"Summer to Summer" to Benefit World Central Kitchen
THE VENDOME PRESS WILL DONATE $20 TO WORLD CENTRAL KITCHEN FOR EVERY COPY OF SUMMER TO SUMMER SOLD
EACH COPY WILL COME WITH AN AUTOGRAPHED BOOK PLATE
Whether ultramodern or hundreds of years old, every one of these summer houses is brimming with idiosyncratic style
From the rocky coast of Maine to the sandy beaches of the Hamptons, from Nantucket to Newport, from Fire Island to Fishers Island, from Martha’s Vineyard to Provincetown, summer houses are as varied in style as the people who hightail it to the beach as soon as the temperature climbs. In this lushly illustrated book, author Jennifer Ash Rudick has sought out twenty-five of the best. She invites us into a minimally decorated, Isamu Noguchi–designed home in Northeast Harbor and Sister Parish’s cozy multigenerational house in Dark Harbor. We imagine relaxing in a comfortably cushioned rattan chair on the sun porch of a Nantucket house designed by Tom Scheerer, taking in the view of Long Island Sound through the glass curtain wall of a sleek house on Fishers Island, and feeling snugly cosseted in a tiny Provincetown cottage. All we need to do is settle back, kick off our shoes, and let the sun-kissed pages of Summer to Summer wash over us.
Jennifer Ash Rudick, design editor-at-large for Galerie magazine and a contributor to Veranda, is the author of Palm Beach Chic and Out East. She produced the Emmy-nominated documentary Iris and the documentary Scandalous. She lives in New York City and Southampton, NY. Tria Giovan is a lifestyle photographer whose books include Out East. Her work has appeared in numerous publications. She lives in Sag Harbor and New York City.
World Central Kitchen is working across America to safely distribute individually packaged, nutritious meals to those who need support – for children and families to pick up and take home, as well as delivery to seniors who cannot venture outside and healthcare workers on the frontline. WCK is now active in 200 cities and has served over 9 million fresh meals in response to the COVID-19 pandemic. Since its founding, WCK has provided more than 20 million chef-prepared meals for those in need. Donations support the emergency food relief efforts and resiliency programs.