Wine Tasting Series
Please join us for the first in a series of three Wine Tastings
with Park Place Wines & Liquors.
Learn something new with other local wine lovers! Come join us for a wine pairing led by Park Place Wines’ sommeliers.
Taste three wines in an interactive, learning format. You’ll gain insights about grape varietals, wine makers, and regional wine cultures and traditions. You’ll discover new wines to love, learn about industry trends, and get the back story on how Park Place curates cool, unique wines.
We will taste three delicious wines selected to pair perfectly with recipes from celebrated cookbooks chosen by Laura Donnelly, Food Editor for the East Hampton Star.
Park Place Wines & Liquors strives to delight customers by offering a broad selection, friendly service, and plenty of good buys. The business has been owned by the same local family since 1969. Their longevity has enabled Park Place to build a team that is not only passionate about wine and spirits, but understands the diverse needs and lifestyles of the community we serve.
After a long career in journalism at NPR and NBC News in Washington, D.C., Laura Donnelly decided to become a pastry chef. After a long career as a pastry chef, she decided to combine the two careers and make less money. She is now a local pastry chef and food writer.
She contributes a weekly column for the East Hampton Star called "Seasons By The Sea" as well as restaurant reviews. She is a contributor to East magazine, as well as the Dallas Morning News, Texas Monthly, Hamptons, and Town and Country magazines. Along with working as Alec Baldwin's private chef for a while, she has developed dessert recipes for Sheila Lukins's cookbooks, and has contributed recipes to the Barefoot Contessa books and TV show, and was the pastry chef for the Laundry Restaurant, Della Femina, and The Living Room. Before she gives cookbooks as gifts, she dog-ears favorite recipes, much to the dismay of the recipients....