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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal By Mark Bittman Cover Image
$18.99
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) By Marion Nestle Cover Image
$29.95
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Long Island Migrant Labor Camps: Dust for Blood By Mark A. Torres Cover Image
$21.99
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How Veganism Can Save Us (Survive the Modern World) By Emma Hakansson Cover Image
$14.99
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The Eggs Benedict Option By Raw Egg Nationalist Cover Image
$22.87
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Regenesis: Feeding the World Without Devouring the Planet By George Monbiot Cover Image
$18.00
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Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming By Liz Carlisle, Ricardo Salvador (Foreword by) Cover Image
By Liz Carlisle, Ricardo Salvador (Foreword by)
$28.00
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Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
By Corban Addison, John Grisham (Foreword by)
$30.00
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
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