Soil and Spirit: Cultivation and Kinship in the Web of Life (Hardcover)
Scott Chaskey is a pioneer of the Community Supported Agriculture (CSA) movement and well-known on the East End as a force behind Quail Hill Farm in Amagansett. In this collection of essays, he writes in superb prose AND poetry about his trajectory from homesteading in Maine, cycling across Ireland, farming in Cornwall, traveling to China, and then settling on the East End for the past 30-years. Part science, nature, memoir, philosophy, and poetry, Soil and Spirit offers perspective on a life dedicated locally and globally to the Earth and agriculture. A life, in his words, “enlivened by decades of work in open fields washed by the salt spray of the Atlantic.”— Carolyn
As a farmer with decades spent working in fields, Scott Chaskey has been shaped by daily attention to the earth. A leader in the international Community Supported Agriculture (CSA) movement, he has combined a longstanding commitment to food sovereignty and organic farming with a belief that humble attention to microbial life and diversity of species provides invaluable lessons for building healthy human communities. Along the way, even while planning rotations of fields, ordering seeds, tending to crops and their ecosystems, Chaskey was writing. And in this lively collection of essays, he explores the evolution of his perspective--as a farmer and as a poet. Tracing the first stage in his development back to a homestead in Maine, on the ancestral lands of the Abenaki, he recalls learning to cultivate plants and nourish reciprocal relationships among species, even as he was reading Yeats and beginning to write poems. He describes cycling across Ireland, a surprise meeting with Seamus Heaney, and, later, farming in Cornwall's ancient landscape of granite, bramble, and windswept trees. He travels to China for an international conference on Community Supported Agriculture, reading ancient wilderness poetry along the way, and then on to the pueblo of Santa Clara in New Mexico, where he joins a group of Indigenous women harvesting amaranth seeds. Closer to home on the Southfork of Long Island, he describes planting redwood saplings and writing verse under the canopy of an American beech."Enlivened by decades of work in open fields washed by the salt spray of the Atlantic"--words that describe his prose as well as his vision of connectedness--Scott Chaskey has given us a book for our time. A seed of hope and regeneration.
About the Author
Scott Chaskey is the author of Soil and Spirit. He is also the author of a memoir, This Common Ground: Seasons on an Organic Farm, and a book of nonfiction, Seedtime: On the History, Husbandry, Politics, and Promise of Seeds. His poetry, first printed in literary journals in the early seventies, has been widely published over four decades. A pioneer of the Community Supported Agriculture (CSA) movement, for thirty years he cultivated more than sixty crops for the Peconic Land Trust at Quail Hill Farm in Amagansett, New York, one of the original CSAs in the country. He is past president of the Northeast Organic Farming Association of New York and was honored as Farmer of the Year in 2013. He was a founding board member for both the Center for Whole Communities, in Vermont, and Sylvester Manor Educational Farm, in Shelter Island, New York. He taught as a poet-in-the-schools for over two decades and as an instructor for Antioch International and Friends World College in Southampton. Chaskey lives and works on the east end of Long Island, New York.