Robert Simonson, "3 Ingredient Cocktails"

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 

3 Ingr3 Ingredient Cocktails Book Coveredient Cocktails is a concise history of the best classic cocktails and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in SaveurGQLucky PeachWhisky AdvocateImbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.

Please register for this FREE event here.

If you're unable to attend the event and would like a signed copy of 3 Ingredient Cocktails, please purchase the "Signed" version below.

 

Event date: 
Saturday, September 30, 2017 - 5:00pm
Event address: 
BookHampton
41 Main Street
East Hampton, NY 11937
3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon Cover Image
$18.99
ISBN: 9780399578540
Availability: Coming Soon - Available for Pre-Order Now
Published: Ten Speed Press - September 26th, 2017

$18.99
SKU: s9780399578540