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Cookbooks

How to Cook Everything (Completely Revised 10th Anniversary Edition) (Hardcover)

By Mark Bittman
$35.00
ISBN-13: 9780764578656
Availability: On Our Shelves Now
Published: Wiley, 10/2008
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Mastering the Art of French Cooking, Volume I: 50th Anniversary (Hardcover)

By Louisette Bertholle, Simone Beck, Julia Child
$40.00
ISBN-13: 9780375413407
Availability: Usually Ships in 1-5 days
Published: Knopf, 10/2001
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Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors (Hardcover)

By Bobby Flay, Stephanie Banyas, Sally Jackson
$35.00
ISBN-13: 9780307461384
Availability: On Our Shelves Now
Published: Clarkson Potter, 9/2011

Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (Hardcover)

By Ina Garten
$35.00
ISBN-13: 9780307238764
Availability: On Our Shelves Now
Published: Clarkson Potter, 10/2010

Around My French Table: More Than 300 Recipes from My Home to Yours (Hardcover)

By Dorie Greenspan, Alan Richardson
$40.00
ISBN-13: 9780618875535
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt, 10/2010
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The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)

By Amanda Hesser
$40.00
ISBN-13: 9780393061031
Availability: On Our Shelves Now
Published: W. W. Norton & Company, 10/2010

Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End (Hardcover)

By Silvia Lehrer, Alan Alda
$30.00
ISBN-13: 9780762440238
Availability: Usually Ships in 1-5 days
Published: Running Press, 5/2011
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My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness (Hardcover)

By Gwyneth Paltrow, Mario Batali
$30.00
ISBN-13: 9780446557313
Availability: On Our Shelves Now
Published: Grand Central Life & Style, 4/2011
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Kitchen Simple: Essential Recipes for Everyday Cooking (Hardcover)

By James Peterson
$30.00
ISBN-13: 9781580083188
Availability: Usually Ships in 1-5 days
Published: Ten Speed Press, 8/2011
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The Silver Spoon New Edition (Hardcover)

By Phaidon Press
$49.95
ISBN-13: 9780714862569
Availability: On Our Shelves Now
Published: Phaidon Press, 10/2011

Vegetables from an Italian Garden: Season-by-Season Recipes (Hardcover)

By Editors of Phaidon Press
$39.95
ISBN-13: 9780714861173
Availability: On Our Shelves Now
Published: Phaidon Press, 5/2011
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