ANIMAL, VEGETABLE, MINERAL
by Barbara Kingsolver
Millions of Americans have grown sick of mass-market meals -- sometimes quite literally suffering from the side-effects of contaminated and artery-clogging junk food. But is there any other way to eat, in this busy age? Barbara Kingsolver and her family prove that there is a more joyful approach to food as she chronicles a year spent consuming glorious produce, grown either at her home garden or else at local farms in her small town in southern Appalachia. Epicureans and activists alike will find something to savor in this delicious book.
HarperCollins: 9780060852559
$26.95
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